vineyard

26 ha of vineyards in the best sites of the 'Arbesthaler Hügelland' around our town Göttlesbrunn are the basic of our winery - where we harvest our grapes. The reason for the unique climate of our region is the combination of the warm influences of the pannonian lowland and the lake Neusiedl in the South-East and the cool winds from the close river Danube in the North. The chain of hills, where we thrive our wines, keeps the warm air in the valley and on the same way prevents our grapes from the very cool air coming from the river.

Therefore our grapes grow and thrive with a very ripe, but fresh fruit and lots of finesse. Ideal conditions for our Zweigelt, which variety grows on the half of our vineyards, but as well for the international red-wines-varieties, which get enough sun here in Carnuntum. Also the white grapes are getting very aromatic, but fresh and fizzy. However, in general, we focused on the reds with 75 % of our production.

Kräften

name: Kräften
variety: Zweigelt, Grüner Veltliner, Chardonnay
age: 1997
size: 1,22 ha
ground:

With its deep, rich loess soil with surface gravel deposits, our „house vineyard“ is lovingly tended by Granny Augustine and Grandpa Johann. We have a wonderful view of its south-east incline from our terrace at home. Due to its exposure, there is almost always a pleasant wind to dissipate some of the strong southern sunlight, and it yields mature fresh and fruity Zweigelt grapes and aromatic, crisp Grüner Veltliner und Chardonnay wines.

Haidäcker

name: Haidacker
variety: Zweigelt, Chardonnay, Welschriesling, Grüner Veltliner, Gelber Muskateller
age: 1985, 2006
size: 2,68 ha
ground:

Our really old Heidacker vines produce Zweigelt grapes ripened to perfection and full of character for our top cuvée, Anna-Christina. The gentle south-western incline has almost perfect sunlight and - in late summer in particular – ideal ripening conditions for healthy grapes. The cooling proximity of the Danube River causes significant temperature fluctuations day and night which encourage full and aromatic Zweigelt and white grape qualities.

Holzweg

name: Holzweg
variety: Zweigelt
age: 2000-2002
size: 4,43 ha
ground:

Low-lying and nutrient-rich loess soil. We know Holzweg site as a low-lying cooler north-easterly site with several very gentle hills. It offers perfect conditions for the Zweigelt grapes for our Rubin Carnuntum, as the soil warms up during the day and slowly releases its heat during the night. This warming effect of the soils combined with the cool night winds of the nearby Danube give ripe but crisp Zweigelt grapes with a pleasant balance of fruitiness and acidity, and soft tanins - ideal for our Rubin Carnuntum!

Edles Tal

name: Edles Tal
variety: St. Laurent, Chardonnay, Muskateller
age: 1997 - 2009
size: 2,63 ha
ground:

This translates as „noble valley“ and the vines here are truly on a special site offering the best conditions for the very difficult St. Laurent varietal. The nutrient-rich soil structure makes for the best and most consistently ripe grapes, which are dried more quickly by the really constant wind, giving the wines a fresh and cool character of their own. The white grapes also benefit from the cool winds of this site and give crisp and flavoursome wines.

Altenberg

name: Altenberg
variety: Chardonnay
age: 2010
size: 0,86 ha
ground:

Gravel and loess soil conditions. Altenberg is one of the highest elevations in the Arbestal range of hills where all our vines thrive. We now grow Chardonnay grapes high up on the hillside site where the dry, gravel soil warms up in the daytime sun and cools down quite rapidly at night. These marked temperature fluctuations are ideal for perfectly ripe Chardonnay grapes and also ensure the right balance of freshness and acidity in the wines produced.

Zwiering

name: Hirschensprung
variety: Weißburgunder
age: 2012
size: 0,35 ha
ground:

Strong gravel and loess soil The Zwiering site is in the foothills of the Schüttenberg area with gravel-rich top soil and nutrient-rich loess soil further beneath the surface. The Weißburgunder grapes enjoy the daytime warmth of the gravel top soil and develop an exotic fruit and nuty-like aromas quality of which we are very fond.

Schüttenberg

name: Schüttenberg
variety: Syrah, Gelber Muskateller, Sauvignon blanc
age: 2003, 2001, 2008
size: 0,84 ha
ground:

Schüttenberg is the highest elevation in the Arbestal range of hills with relatively steep slopes and pure gravel soil quality. Its dry and hot conditions are perfect for the Syrah grape and encourage the typically spicy characteristics of this wine. Gelbe Muskateller grapes are grown atop in a wooded area and exposed to extreme day and night temperature fluctuations which give a distinctive and fresh bouquet. Just recently we started planting Sauvignon Blanc vines on a small part of this incline and had a most interesting first harvest in 2009!

Neuberg

name: Neuberg
variety: Syrah
age: 2003
size: 0,23
ground:

This is also one of the elevated sites in the Arbestal Hills with almost pure gravel soil quality. The Syrah grape thrives in these dry, hot conditions which give the wine its typically spicy-peppery aroma.

Hagelsberg

name: Hagelsberg
variety: Zweigelt, Merlot, Grüner Veltliner, Gelber Muskateller
age: 2005, 2007
size: 4,13 ha
ground:

Hagelsberg is a low-lying, rather cool site with excellent conditions for a fruity, juicy Zweigelt and aromatic, crisp Grüner Veltliner und Muskateller wines. The gentle hill faces south and the deep soil retains the warm rays of sunlight during the day and releases the warmth slowly at night to ensure consistent ly well-ripened Merlot grapes.

Bärnreiser

name: Bärnreiser
variety: Merlot, Grüner Veltliner, Weißburgunder, Zweigelt
age: 2003, 1993, 2004, 1995, 1991
size: 3,22
ground:

Bärnreiser is one of our most important and best sites and at the connection point of the Arbestal Hills between the towns of Göttlesbrunn und Höflein. The south-facing incline has ideal sunlight conditions. The deep loess soil retains the heat during the day very well and releases it overnight. These are great conditions for perfectly ripened, dark Merlot and Zweigelt grapes. Our oldest Gruner Veltliner and Weissburgunder vines are also on this site and produce very strong and well ripened grapes for our white wine selections.

Aubühel

name: Aubühel
variety: Cabernet Sauvignon, Zweigelt
age: 2001
size: 2,71 ha
ground:

Extremely dry sandy soil. The Aubühel site is the second „wave“ of the Arbestal Hills. The soil quality and dry conditions draw the best out of the Cabernet Sauvignon vines, ensuring excellently ripened grapes every year and the typical cassis aroma associated with this varietal. Zweigelt grapes are grown on the opposite north-facing incline with less sunshine and gentler conditions for this somewhat heat-sensitive vine. The grapes on this site ripen well and assume a dark, juicy cherry aroma.

Rothenberg

name: Rothenberg
variety: Grüner Veltliner
age: 1987
size: 0,14 ha
ground:

Red gravel-rich soil Rothenberg – literally „red mountain“ – gets its name from its largely red, gravel-rich soil which causes the south-facing incline to heat up naturally during the day. As the site is surrounded by woodland, the entire area cools down very quickly at night. The grapes retain their fruitiness and freshness for a particularly fragrant and crisp Grünen Veltliner .

Plützer

name: Plützer
variety: Grüner Veltliner, Welschriesling
age: 2004
size: 0,65 ha
ground:

Facing north-east, this incline forms its own little valley with a very special mesoclimate. The sun shines here mainly in the mornings , bring early warmth to the top soil which is absorbed beneath its surface. The site cools down slowly in the afternoon, but the soil continues to release warmth throughout the valley-like environment. This makes for rich, aromatic white wines.

Kirchtal

name: Kirchtal
variety: Grüner Veltliner
age: 2006
size: 0,12 ha
ground:

The sandy loess soil of this small site on the outskirts of the Höflein Buhlweingarten and right beside its most attractive church produces each year fragrant, juicy Grüner Veltliner grapes, crisply acidic and with even a peppery touch.